Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corny crab chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corny Crab Chowder is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corny Crab Chowder:
- Make ready 8 oz fresh crab meat or refrigerated canned crab meat
- Prepare 2 T olive oil
- Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Make ready 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Take 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Prepare 1/2 c half and half
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up for this special food corny crab chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
