Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Take 300 grams quinoa
  2. Take 2 carrots, peeled and grated
  3. Prepare 60 grams hazelnuts
  4. Take 10 dried apricots, finely chopped
  5. Get 1 seeds of 1 pomegranate
  6. Get 200 ml extra virgin olive oil
  7. Prepare 2 tbsp agave nectar
  8. Get grated zest and juice of 1 lemon
  9. Take to taste salt & pepper
  10. Make ready some fresh, chopped parsley (garnish)
Instructions to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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