Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel and mushroom soup - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.
Fennel and mushroom soup - vegan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fennel and mushroom soup - vegan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Prepare 2 fennel bulbs, quartered
- Prepare 400-500 g mushrooms, halved
- Prepare 4 cloves garlic, peeled
- Take 2 tbsp olive oil
- Prepare 500 ml vegan or veggie stock
- Get 1 tbsp thyme leaves + more for later
- Prepare Seasalt and black pepper
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Instructions to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Fennel and tomato pair nicely for an Italian-style tomato soup. Thickened without flours or Roasted Broccoli and Fennel Soup With Celery Dukkah. This soup is packed with a nutty, herbal.
So that’s going to wrap it up with this exceptional food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
