Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, churros. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
Churros is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Churros is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churros:
- Get 80 gr butter
- Get 240 ml water
- Make ready 20 gr sugar
- Take 1 t.s vanilla extract
- Prepare 150 gr flour for all purposes
- Make ready 2 eggs
- Get Sunflower oil
- Prepare little bit salt
- Take For serving
- Get Sugar
- Get Cinnamon
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Steps to make Churros:
- In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
- Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
- Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
- Add the eggs and beat with the electric mixer in a medium speed.
- Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
- When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
- In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that’s going to wrap it up with this special food churros recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
