Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Take 1 lb dry yellow split peas, rinsed
- Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
- Take 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Get 1 green Granny Smith apple, cored and diced
- Get 1 jalapeño, diced (optional)
- Prepare 8 cups water
- Make ready 2 bay leaves
- Make ready 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Get 1 Tbs garlic, fresh minced
- Make ready 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Prepare 1/2 tsp tumeric
- Take 1 1/2 tsp dried thyme
- Take 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
So that’s going to wrap this up with this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
