Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh spinach and cherry tomatoe salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Spinach and Cherry Tomatoe Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Cherry Tomato Spinach Salad recipe is crisp, refreshing and so simple to make. The basic elements of this salad are fresh baby spinach with cherry tomatoes, cucumber and pumpkin seeds, tossed in a delectable honey balsamic vinaigrette. The mix of cherry tomatos and spinach salad adds a welath of valuable nutrients, from iron to vitamins C and A.
To begin with this recipe, we have to first prepare a few components. You can cook fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
- Make ready 1 kg fresh spinach leaves, preferably baby spinach leaves
- Take 1 1/2 cups cherry tomatoes
- Prepare 100 g parmesan cheese, shaved
- Get 1/4 cup roasted pine nuts
- Prepare - For the dressing
- Get 3 tablespoons balsamic vinegar
- Make ready 1 tablespoon honey
- Get 2 teaspoons mustard
In this version, we're adding spinach and cherry tomatoes to the filling, for notes of Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers Whisk in the milk, cheese, chopped spinach and cooked cherry tomatoes; season with. Couscous with fresh cherry tomatoes, almonds, feta cheese, spinach and a lemon vinaigrette. Then remove it from the heat. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well.
Steps to make Fresh Spinach and Cherry Tomatoe Salad:
- Clean the spinach leaves thoroughly and leave aside to dry.
- For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
- In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
- Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
- Before serving, pour dressing all over.
Indulge in the pleasures of tomato season with a simple but delicious fresh salad. From rows of smooth, hefty beefsteaks and bumpy piles of multicolored heirlooms to punnets overflowing with bite-size cherry and grape varieties, summer means tomato season. So of course, we're continuing to look for new ways to use Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in. Spring fresh salad of green spinach and cherry tomato slices on white wood background, top view, copy space.
So that is going to wrap it up with this exceptional food fresh spinach and cherry tomatoe salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
