Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean kimchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Kimchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Kimchi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean kimchi using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi:
- Get 2 inch ginger
- Take 6 cloves garlic
- Prepare 1/4 cup fish sauce
- Take 1/4 cup Korean chilli flakes
- Make ready 2 carrots
- Take 1/3 cup green onions
- Prepare 1 daikon radish
- Make ready 1 napa cabbage
Steps to make Korean Kimchi:
- So cut the cabbage in two and cut the half in half
- Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
- I used only half a daikon radish, cut it julienne
- Do the same for the carrots and chop some spring onions as well
- After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
- Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
- Mix well until you reach a paste
- Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
- And there you go KIMCHI
So that’s going to wrap it up for this special food korean kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
