Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, another broccoli slaw salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd. So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.
Another broccoli slaw salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Another broccoli slaw salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Another broccoli slaw salad:
- Prepare butter
- Make ready oriental or chicken flavor ramen (3oz size)
- Make ready broccoli slaw (12oz size)
- Take slivered almonds
- Get sunflower kernels (I usually do 1/2 cup)
- Take dressing
- Prepare your choice flavor pack (I use two)
- Prepare sugar
- Prepare olive oil
- Make ready apple cider vinegar
This broccoli slaw salad has been a staple in my house for years. This is the best kale and broccoli slaw combination yet! This healthy and easy salad is the perfect This ingredient takes this Kale and Broccoli Slaw Salad over the top! I debated about adding in To add another layer of flavor, roast and salt the pecans.
Instructions to make Another broccoli slaw salad:
- Make sure you have a big enough container!! This recipe will fill a 2qt container!
- Whisk all dressing ingredients together, set aside.
- Melt butter in pan while crushing ramen to small bits.
- Med-low heat Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
- Toss ramen with broccoli slaw and sunflower kernels.
- Toss everything with dressing
- Serve immediately or refrigerate to let the dressing set in.
- Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!
I do this by heating a small frying pan over very. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks. I have a recipe for a rich and creamy blue cheese broccoli slaw that is always requested when I'm heading to a big BBQ or potluck gathering, but it's definitely not an everyday dish. And.you don't have to tell them it's made with reduced fat mayonnaise!
So that’s going to wrap it up for this special food another broccoli slaw salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
