Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, after easter egg salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
After Easter Egg Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. After Easter Egg Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook after easter egg salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make After Easter Egg Salad:
- Get 8 Eggs
- Make ready 3 tbsp Mayonnaise
- Take 2 tbsp Yellow Mustard
- Prepare 1 dash Paprika
- Take 1 dash Salt
- Prepare 1 dash Garlic Powdee
Instructions to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that’s going to wrap it up with this special food after easter egg salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
