Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semolina toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina toast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semolina toast is something that I have loved my entire life.
Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Learn how to make easy and healthy sooji toast recipe with curd.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina toast:
- Get semolina
- Make ready cup curd
- Prepare salt
- Prepare red chilli powder
- Get teaspoon black pepper powder
- Prepare coriander powder
- Prepare garam masala
- Prepare chaat masala
Well, it's not suitable for everyone to eat like a king, someone would prefer to. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. Learn how to make easy and healthy sooji toast recipe with curd. In a saucepan heat the semolina over a medium-high heat.
Steps to make Semolina toast:
- Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes
- Another way is dry roast semolina then add curd and water.now no need to rest
- Add all the spices together and cut the bread round
- Soak the bread pieces into mixture one by one
- Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides
- Enjoy yummy very light breakfast
Keep shaking the pan until the semolina is evenly toasted & a rich Melt the butter / margarine in the empty pan you used to toast the semolina. Semolina Toast recipe - How to make Semolina Toast. Spread the mixture on a bread slice and sprinkle some dry semolina on it. Heat a non-stick tava, grease it little ghee and place the bread slice. It is semolina, toasted in clarified butter on the stove till its nutty flavor is released, then cooked for mere minutes in sweet water till creamy and porridge-like.
So that’s going to wrap it up with this exceptional food semolina toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
