Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dambun couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun Couscous is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dambun Couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun Couscous:
- Get Couscous
- Take Gyada
- Get Zogale
- Make ready Seasoning
- Prepare Curry
- Make ready Salt
- Make ready Oil
- Prepare Egg
- Prepare Onion
- Make ready Peppe
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Instructions to make Dambun Couscous:
- Firstly na zuba couscous dina a container mae fadi
- After dat nazuba gyada na d attaruhu d albasa shima na juya shi sosai ko ina yasamu
- Then i added my seasoning,curry and salt na juyashi sosai
- Daga karshe kuma na zuba zogalena shima na juya sosai nazuba a farar leda na kul kulla shi nasa a tukunya kamar alala
- Note:shi zogalen sai anfara dafashi kafin ayi afani dashi sbd idan baa dafashi ba first bazaeyi yadda y kamata ba
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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