Mashed Potato and Meat Casserole
Mashed Potato and Meat Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potato and meat casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mashed Potato and Meat Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed Potato and Meat Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Meat Casserole:
  1. Take 2 kg potatoes, peeled, boiled and mashed
  2. Make ready 1/2 kg ground meat
  3. Prepare 5/8 cup powdered milk
  4. Make ready 1/2 cup bread crumbs, ground
  5. Prepare 100 g raw pine nuts
  6. Prepare 2 onions, minced
  7. Take 4 tablespoons oil
  8. Take 2 tablespoons butter, cubed
  9. Prepare 1/2 teaspoon cinnamon
  10. Make ready 1/2 teaspoon pepper
  11. Get pinch white pepper
  12. Prepare 1 1/2 teaspoon salt
Instructions to make Mashed Potato and Meat Casserole:
  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcrumbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

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