Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Quinoa stuffed peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quinoa stuffed peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed peppers:
- Take 1/2 cup dry quinoa
- Get 1 cup water
- Prepare 1 can rotel
- Get 1/2 cup corn
- Take 1 can black beans, rinsed
- Get 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Make ready 4 tbs taco seasoning or 1 packet
- Make ready Optional: cilantro, queso fresco crumbled cheese
They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one.
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. Turkey Quinoa Stuffed Peppers: Choosing Bell Peppers. Bell peppers are packed with vitamins C, A and E and make a great vessel for a savory filling and satisfying dinner.
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