Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de res (beef soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caldo de Res (beef soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caldo de Res (beef soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare 5 lb beef shank
- Prepare 5 lb beef soup meat
- Prepare 1 water
- Prepare 2 onions cut large slices
- Make ready 2 clove garlic diced
- Prepare 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Get 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Get 3 squash cut large chunks
- Get 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap this up with this special food caldo de res (beef soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
