Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, batata sharp : potato with meat filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batata Sharp : Potato with Meat Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Batata Sharp : Potato with Meat Filling is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Batata Sharp : Potato with Meat Filling:
- Get 1 kg potatoes, boiled
- Make ready 1 large egg, beaten
- Get 1/4 cup flour
- Take 1/2 cup oil
- Take salt to taste
- Take black pepper to taste
- Get Meat stuffing:
- Get 250 g finely ground lamb, or beef
- Get 1/2 cup tomatoes, peeled and chopped
- Make ready 1/4 cup parsley, chopped
- Prepare 1 medium onions, minced
- Prepare 2 cloves garlic, minced
- Make ready 1 tablespoon oil
- Prepare 1 teaspoon allspice
- Take salt to taste
Instructions to make Batata Sharp : Potato with Meat Filling:
- Peel the boiled potatoes and mash them very well. Let cool.
- When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
- To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
- Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
- Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
- Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
- Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
- Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
- Remove from heat and drain on paper towels. Serve hot.
So that’s going to wrap this up with this exceptional food batata sharp : potato with meat filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
