Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed okra(bharwa bhindi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.
Stuffed okra(bharwa bhindi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed okra(bharwa bhindi) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Take 15-16 bhindi/okra/ lady' finger
- Make ready 1 tbsp coriander powder
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp salt or to taste
- Get 1/2 tsp Dry mango powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Grated ginger and green chilli
- Get 1/4 tsp nagla seeds
- Take 1/4 tsp fennel
- Prepare Pinch asafoetida
- Take 2 tsp oil for masala
- Get 2 tbsp oil for frying
The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable. This is one of the common When okra is stuffed with spices and cooked, its called bharwa bhindi. This recipe is from Indian Cuisine.
Instructions to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
Recipe involves slitting the okra and. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Making stuffed bhindi or bharwa bhindi requires some time and efforts.
So that’s going to wrap it up for this exceptional food stuffed okra(bharwa bhindi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
