Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan potato tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank.
Vegan Potato Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Potato Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Tomato Soup:
- Take 3 Tomatoes boiled
- Get 2 Potato boiled
- Get 2-3 cup Coconut Milk
- Make ready 1 Garlic clove chopped
- Take 1 tsp Cumin seeds
- Get 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Chilli powder (optional)
- Take 1/4 tsp Black pepper powder
- Make ready 1 cup Croutons
- Get 1-2 cup Vegetables broth
- Take as per taste Salt
It's tangy, full of flavor and veggie-packed goodness! Bring to the boil and then turn down to. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly.
Steps to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
Simmer until the potatoes are starting to break down and the soup is thick and creamy. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year.
So that is going to wrap it up for this exceptional food vegan potato tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
