Savory French Toast Sandwich
Savory French Toast Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory french toast sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory French Toast Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory French Toast Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory French Toast Sandwich:
  1. Get Texas Toast
  2. Make ready Ham
  3. Prepare Cheese
  4. Prepare Black Pepper
  5. Make ready Onion Powder
  6. Take Garlic Powder
  7. Prepare Heavy Cream
  8. Get Italian Seasoning
  9. Make ready Butter
  10. Get Salt
  11. Get Green Onion
Steps to make Savory French Toast Sandwich:
  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
  3. Plate sandwich and top with the fried egg. Garnish with green onion.

So that’s going to wrap it up for this exceptional food savory french toast sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!