Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
Dambun couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dambun couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dambun couscous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Moringa leaves (zogale)
- Get Onion
- Make ready Spices
- Get Groundnut
- Take Oil
- Make ready Scotch bonnets(attarugu)
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Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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