Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The traditional Meat Kabsa with Dakkous is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. The traditional Meat Kabsa with Dakkous is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The traditional Meat Kabsa with Dakkous:
- Take 1/2 kg lamb, cut into egg size squares
- Take 3 cups basmati rice
- Prepare 2 onions, sliced
- Make ready 1 garlic clove, mashed
- Get 3 carrots, shredded
- Get 1 green chili pepper, chopped
- Take 1/2 cup raisins
- Prepare 4 tomatoes, mashed or chopped
- Prepare 6 cardamom pods
- Make ready 3 cloves
- Prepare 2 dried black limes (loomi)
- Prepare 4 cinnamon sticks
- Prepare 1 tablespoon kabsa spices
- Get salt to taste
- Take Almonds, pine nuts an raisins for decoration
- Prepare Dakkous
- Prepare 1 garlic clove, mashed
- Get 3 tomatoes, peele and mashed
- Get 1 green chili pepper, mashed
- Prepare 1 teaspoon tomato paste
- Prepare 1 teaspoon olive oil
Instructions to make The traditional Meat Kabsa with Dakkous:
- Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
- Wash the rice a couple of times, and soak it in warm water for 10 min.
- In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
- Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
- Pour the rice in a large serving plate; arrange the meat squares on top.
- Dakkous/Duggus preparation:
- Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
- Serve cold with any kabsa dish on the side.
So that’s going to wrap this up for this exceptional food the traditional meat kabsa with dakkous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
