Pan fried corn potato cakes
Pan fried corn potato cakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried corn potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried corn potato cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan fried corn potato cakes is something which I have loved my entire life. They’re fine and they look fantastic.

Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. To pull together the smoky, sweet and spicy flavors of the salmon, corn cakes and relish, try a white wine from California.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried corn potato cakes:
  1. Get potatoes boiled & crumbled
  2. Prepare niblet corn, cooked, cut from the cob or canned & drained
  3. Make ready butter
  4. Get Dill weed
  5. Take parsley
  6. Take salt & pepper
  7. Make ready chicken broth if necessary for forming patties

If not, put the skillet on top of the stove over medium-high heat and cook briefly to brown the underside. Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. These potato cakes make for a nice base for fried eggs, a topping for salads, or even eaten by themselves. The quinoa provides an extra boost in Repeat with as many cakes will fit in the pan, careful not to crowd.

Steps to make Pan fried corn potato cakes:
  1. Combine ingredients and form into patties, using chicken broth if necessary
  2. Spray a pan with non stick spray and heat for searing
  3. Because all ingredients are precooked, pan fry to desired color
  4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat

Cakes should be about ½" thick. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

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