Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, syrian meat pie: safiha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Syrian meat pie: Safiha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Syrian meat pie: Safiha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Syrian Damascus style meat pie, tasty and easy to make at your home oven. meat pies syrian sfeeha traditional sprinkling dough mixture spoon ensuring covered border spread finish. Safiha (or sfeeha) is a Syrian meat pizza!! It's delicious and easy for lunch, dinner, or just for snacking!
To begin with this recipe, we must first prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Syrian meat pie: Safiha:
- Take Dough
- Prepare 3 1/2 cups flour
- Prepare 2 1/2 teaspoons yeast
- Get 1 teaspoon sugar
- Take 1 teaspoon salt
- Prepare 1 teaspoon olive oil
- Make ready Filling
- Prepare 500 g ground meat
- Take 1/2 cup labneh, thick yogurt
- Take 1 teaspoon pomegranate syrup
- Get 1 onion, minced
- Take 5/16 cup raw pine nuts
- Take 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon saffron
- Get 1/2 teaspoon allspice
In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread. Sunday morning breakfast - Syrian meat pie and Syrian cheese pie. Syrian Okra and Meat Stew Recipe. Looking for Arabic food recipes and ideas.
Instructions to make Syrian meat pie: Safiha:
- For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
- In a big bowl, mix the flour and salt.
- Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
- Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
- Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
- Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
- Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
- For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
- Spread around 3 tablespoons of the filling on each flattened piece of dough.
- Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
- Serve warm with yogurt on the side.
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fill the pies with the meat mixture, and turn over the ends slightly. These are great to make ahead of time.they freeze well, and can be nuked for a lunchtime snack. Syrian meat pie recipe on MainKeys.
So that’s going to wrap it up for this special food syrian meat pie: safiha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
