Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, galette with pears. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galette with pears is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Galette with pears is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook galette with pears using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Galette with pears:
- Get 150-160 gr flour
- Make ready 150 gr cottage cheese
- Make ready 30 gr butter
- Make ready 1 egg
- Make ready 1 t.s. salt
- Make ready 3-4 pears
- Make ready Sweetener to taste 1 t.s
Our juicy, ripe pears made the perfect topping for this rustic Pear Galette. Brush the galette dough with apricot preserves and arrange pear slices in a spoke pattern around the dough. A galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. A surfeit of apples and a bag of pears.
Instructions to make Galette with pears:
- Mix the flour and butter with your hands
- Then add cottage cheese, salt, sweetener and egg to the dough and mix
- Then Put the dough on a fridge for 30mins
- Wash and cut the pears to the thin slices and switch on the oven to 170 degrees
- Get the dough out of the fridge and roll out the round dough
- Put the pear slices to the dough and fold the edges of the dough as shown in the photo
- Spread the yolk on the edges and put it on the oven for 30 - 40 mins
- Reminder: you have to check the readiness after 25 mins (oven’s differences)
- Bon appetite! I love how it tastes with wine
I needed an easy, straightforward dessert and these are what I had on. Apples and pears go so wonderfully together, especially with the addition of orange and hazelnuts. Homemade seasonal French pear cookies - galette with ripe pears, cardamom and honey. Homemade galette with pears on dark background. A rustic free-form tart, like this one with pears delicately fanned across a layer of frangipane, is a beautiful dessert for.
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