Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dill seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dill Seafood Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dill Seafood Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dill Seafood Salad:
- Take 3 stalks celery, finely diced
- Make ready 1 small yellow onion, finely diced
- Take 1 small red onion, finely diced
- Make ready 2 tbsp Old Bay Seasoning
- Take juice from two lemons
- Prepare 1 tbsp chopped fresh dill
- Take 2 tbsp butter
- Prepare 1 tbsp cajun seasoning
- Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Prepare 10 oz bay scallops, halved
- Get 1/2 cup mayonaisse
- Get 1/4 cup sour cream
- Make ready 12 Buns
Instructions to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap it up for this exceptional food dill seafood salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
