Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra bhujia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra Bhujia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Okra Bhujia is something which I’ve loved my entire life.
Bhendi masala or Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice. Subscribe to the channel and hit the like button for more content. Bhindi Masala Ladyfinger with Curry Powder and Onion (Pyaz) frying okra.
To begin with this particular recipe, we have to prepare a few components. You can cook okra bhujia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Bhujia:
- Prepare Half kg lady fingers
- Take 2 tomatoes
- Prepare 2 onions
- Take 2 green chillis
- Take Half tsp red mirch powder
- Make ready Half tsp kuti hoi mirch
- Get Half tsp zeera
- Get to Taste Salt
- Get Half tsp haldi
They make wonderful appetisers or tea time snacks. Easy to make and also gluten-free. May Day yesterday, but the stomach. Bhindi Bhaji can be a great fried snacks to have with drinks.
Steps to make Okra Bhujia:
- Oil men pyaz kat ke dal dein us KO 2 mins take pakaen phir tomato bareek kat lar dal dein.
- Tomato men adrak lehsan ka paste, zeera or sare masale dal ke tomato ke melt hone take pakaen.
- Phir us men lady finger dal ke 10 mins take pakaen, spoon nahi chalayen is se bhindi toot jati hai.
- Zaeqedar okra Bhujia tayyar…..
- Uper se 2 green chilli kat ke dalden or chapati ke sath serve Karen.
This okra fry recipe is a pretty quick one. Wash and drain okra, cut them into thin slices. Add okra,turmeric, cumin pepper and salt. Stir well, cover and cook few minutes over low heat. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
So that’s going to wrap this up with this special food okra bhujia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
