Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb with spring vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb With Spring Vegetables is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb With Spring Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb With Spring Vegetables:
- Prepare 5 tbsp olive oil
- Make ready 6 shallots, chopped
- Prepare 1 garlic clove, chopped
- Prepare 2 celery sticks, chopped
- Take 2 tbsp plain flour
- Make ready 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
- Prepare 1 1/2 pints chicken stock
- Prepare 115 grams pearl barley, rinsed
- Take 225 grams baby carrots
- Make ready 225 grams small turnips, diced
- Take 225 grams frozen petits pois, thawed
- Prepare 225 grams frozen baby broad beans, thawed
- Prepare 1 salt and pepper
- Take 1 chopped fresh parsley, to garnish
Steps to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
- Serve garnished with parsley.
So that’s going to wrap this up with this special food lamb with spring vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
