Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Garlic Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Prepare 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Take 1/2 cup Water
- Take 1/2 cup White wine
- Get 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap it up for this exceptional food lemon garlic pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
