Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Make ready 1/4 Carrot thinly Shred
- Prepare 1/4 cup bamboo Shoots- thinly shred
- Get 5 pieces Jew ear mushrooms, thinly shred
- Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Prepare 100 g silken Tofu- thinly shred
- Get 2 whole eggs mixture
- Get 2 scallion, shred
- Take 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Make ready 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Make ready White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Make ready 2 Tablespoon white vinegar
- Prepare 4-5 Tablespoon black vinegar
- Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
So that’s going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
