Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Okra fry is something which I have loved my entire life. They are fine and they look fantastic.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Okra fry recipe is an Andhra style recipe prepared with simple ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have okra fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra fry:
- Prepare 200 gram okra
- Make ready 1/4 pumpkin cubed
- Prepare 1 potato cubed
- Make ready 1 onion thinly sliced
- Take 2 green chillies
- Take 1/4 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. All Reviews for Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside.
Instructions to make Okra fry:
- Heat oil and add onions and green chillies
- Add okra stir fry for a while
- Add Potatoes and pumpkin and cover
- As all the veggies get soft add salt and turmeric powder and stir fry
- Add sugar and mix well
- Serve it hot with chapati or rice
The dish has a smoky and spicy savory flavor that is almost as. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make Some call it okra, some, lady's fingers or ladies fingers(Bandakka). You have the few who love it and. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.
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