My Friend's Favourite Pastilla With Meat
My Friend's Favourite Pastilla With Meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my friend's favourite pastilla with meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, from BBC Good Food. My mum cooks it and I usually help her. Slice the boiled kidneys thinly, cut the meat products in filaments.

My Friend's Favourite Pastilla With Meat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Friend's Favourite Pastilla With Meat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Friend's Favourite Pastilla With Meat:
  1. Prepare 6 phyllo dough, sheets
  2. Get 350 g meat, minced
  3. Get 1 onion, chopped
  4. Make ready 1 red pepper, chopped
  5. Get 2 tablespoons parsley, chopped finely
  6. Get 1 teaspoon ground ginger
  7. Prepare 1 teaspoon ground cumin
  8. Get butter melted
  9. Take olive oil
  10. Make ready 1/2 teaspoon hot sauce, (harissa)
  11. Get 1/2 teaspoon paprika
  12. Get salt to taste
  13. Get black pepper to taste
  14. Take 1 teaspoon tomato paste

I also like sausage, pork, beef or turkey. Who among us does not like to have a good meal? Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish.

Instructions to make My Friend's Favourite Pastilla With Meat:
  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
  3. Preheat the oven to 180C.
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking.
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
  9. Serve hot with salad on the side.

My favourite food is meat and vegetables. If you use it as an uncountable you have to follow it with the singular. Mike is _. a) my sister's friend b) friend my sister c) friend from my sister d) my. Топик My Friend. I have a very good friend. Friends are very important in our life.

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