Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Take 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Make ready Shredded carrot
- Get Baby spinach
- Make ready 2 cups enchilada sauce
- Get 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that is going to wrap this up for this special food enchilada stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
