Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sub Tuna Macaroni Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Sub Tuna Macaroni Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Take 1 pack/box Pasta
  2. Get 1 can tuna
  3. Prepare 1 can peas
  4. Make ready 1 yellow onion
  5. Get To taste Green olives
  6. Make ready To taste Salami or similar sandwich meat
  7. Take To taste Cheddar cheese cubes
  8. Take 1 1/2 cups Miracle whip or Mayonnaise
  9. Make ready 1 tablespoon Pickle relish
  10. Make ready 2 teaspoons Mustard
  11. Make ready 1/2 cup Grated Parmesan cheese
  12. Make ready 1 teaspoon Garlic salt
  13. Get 1 teaspoon Pepper
Instructions to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that is going to wrap it up for this exceptional food italian sub tuna macaroni salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!