Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & mushroom salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.
broccoli & mushroom salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. broccoli & mushroom salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make broccoli & mushroom salad:
- Get mushroom
- Prepare broccoli
- Make ready garlic
- Make ready lettuce
- Get tomato
- Prepare oil
- Get vinager
- Get salt
- Prepare pepper
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli is a cruciferous vegetable rich in nutrients.
Instructions to make broccoli & mushroom salad:
- in a small pan, heat 1/4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
- cut lettuce into bite size pieces
- dice tomato
- mix remaining oil with vinager, salt & pepper.
- combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
- drizzle oil mixture over everything and enjoy!
Possible health benefits include lowering cancer risk and boosting the immune system. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
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