Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby back pork ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baby Back Pork Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baby Back Pork Ribs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Pork Ribs:
- Make ready 1 slab baby back pork ribs
- Prepare 40 Oz bottle BBQ sauce (your brand)
- Take 1 cup brown sugar
- Prepare 96 Oz bottle apple juice
- Take 1/2 cup meat tenderizer
- Make ready 1 Tbsp liquid smoke
- Take 1-9 x15 aluminum baking pan
- Get aluminum foil
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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