Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Candied Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Candied Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook candied peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Candied Peppers:
- Prepare 1 yellow bell pepper; julienne
- Make ready 1 red bell pepper; julienne
- Take 1 orange bell pepper; julienne
- Prepare 1 red bell pepper; julienne
- Take 1 yellow onion; julienne
- Get 1 poblano pepper; julienne
- Take 4 cloves garlic; slivered
- Take 1/2 C red wine vinegar
- Take 1/4 C honey
- Make ready 1 large pinch kosher salt
- Prepare as needed olive oil
Instructions to make Candied Peppers:
- Heat enough olive oil to cover the bottom of a large saute pan.
- Add peppers and onions. Season. Toss.
- Saute on high heat for 2 minutes to get a little sear on the peppers.
- Turn heat to medium-low. Cook another 6-8 minutes or until peppers begin to soften. Stir occasionally.
- Add garlic. Cook 1 minute.
- Add honey and red wine vinegar. Cook approximately 30 seconds to one minute or until vinegar is nearly dry.
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So that is going to wrap it up for this special food candied peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
