Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. Okra is a vegetable loved by very few people.
Okra veg is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Okra veg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra veg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra veg:
- Get 1/2 kg okra cut in slice
- Prepare 2 choppped onion, tomato
- Make ready 2 chopped green chilli
- Make ready As needed oil
- Take To taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
People often take this on trip. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is sometimes known as ladies fingers, bhindi and bamia.
Steps to make Okra veg:
- Heat oil in Kadahi add onion and saute it
- Then add tomato, green chilli and saute it add all spices and mix it
- Then add okra and cook it till them soft
- Now serve it with chapati
It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part. Okra is a warm season plant in the hibiscus family. The immature pods are used in soups, stir fries. (Abelmoschus esculentus) CHARACTERISTICS OF OKRA Common English Name: okra, okro Okra leaves, buds, flowers and chalices can be eaten cooked as a vegetable. While okra may have a slimy reputation, it is a low-calorie, low-carb, and high-fiber vegetable that provides vitamin K and antioxidants. Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus.
So that is going to wrap it up with this special food okra veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
