Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked artichoke with meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked artichoke with Meat is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked artichoke with Meat is something which I’ve loved my whole life.
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese. Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked artichoke with Meat:
- Take 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Take 1/2 kg lamb, cut into very small cubes
- Make ready 1 small onion, finely chopped
- Prepare 1 clove garlic, minced
- Take 3 tablespoons fresh coriander, finely chopped
- Take 1/4 cup lemon juice, or 1 lemon squeezed
- Prepare 1 tablespoon corn starch
- Get 2 cinnamon sticks
- Make ready 1 tablespoon vegetable oil
- Get 1/4 cup roasted pine nuts
- Take pepper to taste
- Prepare salt to taste
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Steps to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare. When cool enough to handle, unwrap artichokes and enjoy with additional lemon or scoop out the fuzzy center of the baked artichoke and use as an edible bowl. Serve this impressive vegetarian pie for a dinner party centerpiece. Give this popular Italian bread a tasty twist by filling the dough with artichoke antipasti.
So that is going to wrap this up with this exceptional food baked artichoke with meat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
