Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bhindi ki bhujiya (okra). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhindi ki Bhujiya (Okra) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bhindi ki Bhujiya (Okra) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bhindi ki bhujiya is very easy and simple. It is very yummy and tasty recipe. We like eat with roti ,paratha ,puri or dal chawal.
To get started with this particular recipe, we have to prepare a few components. You can cook bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi ki Bhujiya (Okra):
- Get 500 gm. okra / lady finger (bhindi)
- Take 1/4 cup oil
- Prepare 1 medium onion, sliced
- Make ready 1 tsp. cumin seeds
- Prepare 1 tsp. ginger garlic paste
- Get 2 medium tomatoes, finely chopped
- Make ready 1 tsp. coriander powder
- Make ready 1-1 1/2 tsp. red chilli powder
- Prepare 1/4 tsp. turmeric powder
- Make ready 1-1 1/2 tsp. salt
Bhindi Masala Ladyfinger with Curry Powder and Onion (Pyaz) frying okra. The Okra Dopiaza recipe cooking in the miniature kitchen trying in cooking oil with. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish.
Instructions to make Bhindi ki Bhujiya (Okra):
- Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
- Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
- Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
- Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
- Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
- Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
- Serve with Chapati.
This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.
So that’s going to wrap it up with this special food bhindi ki bhujiya (okra) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
