Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
Mike's Spicy Seafood Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Seafood Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Prepare 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Get 1 EX LG Vidalia Onion
- Prepare 1 LG Red Onion
- Make ready Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Get 1/2 Cup Green Onions
- Take 1 Medium Green Bell Pepper [de-seeded]
- Get 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Get 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Make ready 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Make ready 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Take ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great. A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Charleston inspired this classic regional recipe. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own. After ten minutes remove the seafood to a warm oven. Cook the spaghetti until it is "al dente".
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