Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary & brown butter carrots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary & Brown Butter Carrots is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosemary & Brown Butter Carrots is something that I’ve loved my entire life.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant.
To begin with this recipe, we have to prepare a few components. You can cook rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Prepare 1 lb baby carrots
- Prepare 3 T garlic butter
- Make ready 1 T rosemary
- Get 1/3 C honey
It is an aromatic and distinctive herb with a sweet, resinous flavor. Here's how to grow your own rosemary plants! Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries.
Steps to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
Rosemary is a perennial herb and a member of the mint family. It is incredibly fragrant, with needle-like leaves (much like an evergreen) and flowers that may be white, pink, blue, or purple. Dried rosemary leaves, Rosmarinus officinalis, are a delightful aromatic to flavor culinary dishes and infuse as rosemary extract. The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden. These are easy to grow herb plants, once established.
So that is going to wrap it up for this exceptional food rosemary & brown butter carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
