Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's egg-cellent egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Egg-cellent Egg Salad is something which I have loved my whole life. They are fine and they look wonderful.
Mike's latest classic recipe is all about the egg salad. Made with cage free soft boiled eggs, chopped celery, radish and pickles, and seasoned with mayo. Mike and Dan are back after Dan waited far too long to edit this episode.
To get started with this recipe, we must prepare a few components. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Prepare Egg Salad Sandwich
- Make ready 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Prepare 2 tbsp Chives [chopped]
- Make ready 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Prepare 1/8 tsp Garlic Powder
- Prepare 1 tsp Yellow Mustard
- Take 1 tsp Dried Parsley
- Prepare 1/4 cup Celery [minced]
- Prepare 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Make ready Bread
- Take 2 large Sliced Eggs
- Prepare Paprika
- Prepare Crispy Lettuce
- Take Claussens Chilled Pickles
This Classic Egg Salad gets an upgrade with boiled eggs, cream cheese, celery and croissants! This Egg Salad is low in saturated fat, easy to prepare and delicious. Egg-cellent Salad. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Cooking This creamy Egg Salad Sandwich recipe is out of this world delicious with cheddar and cream cheese, bacon, and chives mixed.
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
I haven't made egg salad in forever. I took the time to make some hard-boiled eggs Sunday night and used four of the hard-boiled egg whites to make my long. Egg salad is a quintessential diner lunch menu item, and for good reason–it's delicious and simple to make. This recipe uses half as many yolks as whites, as well as light mayonnaise to help lower the fat and calorie count a bit. But feel free to use equal parts yolks as.
So that is going to wrap this up with this exceptional food mike's egg-cellent egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
