Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuits:
- Get 2 1/2 cups flour
- Prepare 2 Tbsp baking powder
- Prepare 1 tsp salt
- Get 1 Tbsp sugar
- Prepare 1 cup milk
- Take 1 lb ground sausage
Instructions to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that is going to wrap it up with this exceptional food sausage biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
