Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white karahia with indian salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Karahia with Indian Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White Karahia with Indian Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Karahia with Indian Salsa:
- Take chicken karahia
- Take 1 1/2 cup yogourt
- Take 3 capsicums
- Get 1 piece of ginger
- Prepare 1 salt and pepper to taste
- Take 1/2 kg chicken, cut into small joints
- Prepare 1 oil for deep frying chicken
- Make ready 1/2 tsp freshly roasted cumin seeds
- Take 1 tbsp freshly roasted crushed coriander seeds
- Get 2 clove cloves of garlic
- Get 1 chopped dhaniya leaves for garnishing
- Get Indian salsa
- Prepare 3 or 4 ripe tomatoes
- Prepare 2 tsp oil
- Prepare 1 pinch crushed cumin seeds
- Get 1 tsp crushed coriander seeds
- Make ready 1 tsp crushed red chillies
- Take 1 pinch salt
- Take 1 good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
So that is going to wrap this up for this special food white karahia with indian salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
