Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW!
Cream of corn soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream of corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of corn soup:
- Prepare 1 can golden bantam corn
- Prepare 2 tablespoons butter
- Take 2 tablespoons flour
- Make ready 2 cups milk hot
- Make ready Salt
- Make ready Celery salt
- Take Pepper paprika
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Steps to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes. If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.
So that is going to wrap it up with this exceptional food cream of corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
