Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick rajma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Rajma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Rajma is something that I’ve loved my whole life.
Rajma with rice is my favorite!! I have tried to upload a simple video here. Suggest you to use two pressure cookers simultaneously to save time.
To get started with this recipe, we must prepare a few ingredients. You can have quick rajma using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Get 6 tomatoes diced
- Get 1 piece ginger estimated
- Get 3 cloves garlic
- Take 1 tablespoon kasoori methi
- Take 1 tablespoon kitchen king
- Prepare 1 tablespoon rajma masala
- Prepare Approximately 2 tablespoon salt
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon cumin seeds
- Get leaves Few curry patta
- Make ready leaves Few holy BASIL
- Prepare 1 cup full boiled rajma
Sometimes it so happens that we forget to soak rajma overnight, especially when we have the guests coming next day. Don't worry we can still prepare our favorite rajma easily and quickly. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy.
Instructions to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
This rajma masala or rajma chawal dish is very popular in Punjab, North India. You can make this using For quick soaking, take washed rajma and water in a pan and bring it to a boil on high heat. The quick ratio is an indicator of a company's short-term liquidity position and measures a company's ability to meet its short-term obligations with its most liquid assets. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's.
So that is going to wrap it up with this special food quick rajma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
