Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken thighs w roasted grapes and smashed parsnips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Get 8-10 chicken thighs
- Prepare 2 tbsp olive oil
- Make ready 4 sprigs rosemary chopped
- Make ready 1 /2 pound of red grapes
- Make ready 2 tbsp balsamic vinegar
- Make ready 3 sprigs thyme
- Get Salt and pepper course on hand
- Get 8 potatoes and 3-4 small parsnips
- Take 1/3 butter
- Take 1/3 cup milk
- Take 1/4 sour cream
- Take 2 pinch’s of cinnamon
- Get 3 shallots
- Get 2 cloves garlic
Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
- Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
- Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
- Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
- Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
- Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy
So that is going to wrap it up for this exceptional food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
