Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast French Toast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast French Toast:
- Take 4 eggs
- Get 1/2 cup milk
- Take 1/2 cup orange juice
- Take 1 teaspoon vanilla extract
- Take 1/2 teaspoon cinnamon powder
- Prepare Bread for French toast
- Prepare Butter cooking spray
- Get Maple syrup
- Prepare Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
- Cook on medium heat until both sides of your bread turns golden brown…..
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!
So that’s going to wrap this up with this exceptional food breakfast french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
