Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm sausage-onion salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Warm Sausage-onion Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Warm Sausage-onion Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Sausage-onion Salad:
- Take 300 grams Smoked sausage, eg. (kielbasa)
- Make ready 2 large red or white onions
- Make ready 2 cup Quartered mushrooms ( about 250g )
- Get 2 tbsp Red wine vinegar or Balsamic vinegar
- Take 1 Sprig fresh Rosemary
- Prepare 1 clove Garlic ( finely chopped )
- Prepare 4 cup Rocket Leaves
Instructions to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
So that is going to wrap it up with this exceptional food warm sausage-onion salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
