Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the vegetable ragout with couscous & sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The vegetable Ragout with couscous & sausage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. The vegetable Ragout with couscous & sausage is something that I have loved my whole life. They are fine and they look wonderful.
Freshly steamed couscous is tossed with sizzling brown butter, lots of chopped preserved lemon and a splash of saffron. It is seriously good with just about anything, especially seasonal vegetable ragoûts. (Saucy braises of lamb, chicken or fish also pair well with it.) Wash the vegetables, take the stalks off, peel the carrot and cut all into small cubes. In a nonstick pan put a few tablespoons of olive oil, the garlic clove, laurel leaves and curry powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Prepare 4-5 sweet pointy mixed peppers
- Get 3-4 cloves garlic 🧄
- Take 1 white onion 🧅
- Make ready 6 scarlet tomatoes 🍅
- Make ready 2 tbsp lard
- Prepare to taste salt 🧂
- Take to taste pepper
- Take 1-2 tsp sugar
- Make ready 1 tbsp red paprika powder
- Get 2-3 bratwurst
- Get 1 mug of Couscous
Drain and add them to the ragout a few minutes before serving. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full of fresh beautiful produce, but it's not so hot that. This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day.
Instructions to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. The ragout can also be served as a side dish. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice. A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil.
So that’s going to wrap this up for this exceptional food the vegetable ragout with couscous & sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
