Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I’ve loved my whole life. They’re nice and they look fantastic.
The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Season to taste, then stir in the butter and cream. Serve the soup drizzled with extra oil and scattered with dead nettle flowers, if you They have either white or purple edible flowers, and can be cooked in the same way as stingers.
To begin with this particular recipe, we have to first prepare a few components. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Prepare 20-30 nettle shoots
- Make ready 1 knob butter or 1 tbsp of oil
- Take 1 medium finely chopped onion
- Make ready 5 small potatoes (any)
- Prepare 1 tbsp plain flour or GF flour
- Make ready 1 vegetable or chicken stock cube
- Get Small bunch of parsley leaves, finely chopped
- Make ready Single or double cream OR Elmlea Plant based cream (optional)
- Take 2 tbsp finely chopped chives (optional)
- Make ready to taste Salt and pepper
- Take Bread or croutons to serve
Keep it vegan and add a drizzle of truffle oil, or swirl in yogurt for. This gluten free vegan vegetable soup recipe also reheats very well. You can make it on a Sunday and feel confident about reheating it and Vegetable Soup. Naturally gluten free and vegan. previous post.
Steps to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Perfect valentines day treats that are gluten and dairy free. This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. this is really good soup! added a bit of lemon juice to my recipe and it came out excellent! Need a gluten-free vegan soup recipe? Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups.
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